02959cam a2200493 4500 414709237 TxAuBib 20191207120000.0 ||||||s2018||||||||||||||||||||||||und|u 9781771422710 1771422718 B07BBHPSRQ Amazon 7bb2657f-1963-4d17-b7a2-13905ac9cb77 OverDrive (Reserve ID) 3891826 OverDrive (Product ID) TxAuBib Redhed Miller, Victoria. From No-knead to Sourdough [Bridges eBook] : A Simpler Approach to Handmade Bread. New Society Publishers, 2018. Format: OverDrive Adobe PDF eBook, Filesize: 37MB. traditional homesteading skills. Format: OverDrive Kindle Book. no experience required. gaining popularity. pleasant memories. wood fired pizza. craft bakeries. artisan bread. warm feelings. bread baking. yeast breads. basic foods. delicious. good food. Kitchen. Healthy. baking. Bread. Food. HTML:<p><strong>Create delicious, healthy breads in your own kitchen – no experience required</strong></p> <p>Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft bakeries, and wood-fired pizza are gaining popularity — imagine creating these fabulous breads at home.</p> <p>With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking.</p> <p>Topics include:</p> <ul> <li>Fitting bread-baking into your schedule</li> <li>Low- and no-gluten baking, including GF sourdough breads</li> <li>Using a wood-fired oven</li> <li>Recipes for every comfort zone, from flatbread to sourdough</li> <li>"Sexy science talk" sidebars for those interested in the science of baking.</li> </ul> <p>From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads — you become the artisan when you make your own bread.</p>. Home Design & Décor. Cooking & Food. Nonfiction. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2020-02-07 12:43:25.